The fact is, there are a lot of catering firms out there. But how qualified are they? Martino Catering knows how vital it is for an organization such as yours to hire a superior Chef.
During the past 35 years, Martino Catering has developed expertise in all areas of restaurant and kitchen
operations. We have managed a full-menu kitchen generating $4 million in sales annually as well as other
prominent banquet and country club kitchens. We were awarded the Good Shepherd Award for tallow
sculpturing, ice carving, and sugar pulling at Lamb's Farm in Libertyville Illinois. We are also members of
various prestigious professional associations so we can stay current with trends and efficient procedures.
Please take a look at Chef Joseph Martino's resume for additional
information. If our qualifications meet your needs, please contact us to discuss your catering needs
